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Brecon Wins Big In Boston!
Brecon did really, really, good in Boston.
Best of show plus three Best of Classes and six Platinum Awards.
The East Coast just love us. Here.
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Conejo Valley Lifestyle Magazine
Melissa Curtin, writer for Conejo Valley Lifestyle Magazine, includes a lovely review of Brecon from her time exploring California's unique wine tasting experiences.
You can see the full story on page 26 of October's digital issue.
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Brecon Estate Cabernet Sauvignon Hailed Amongst Paso's Best
Morning light shines on Brecon Estate's Vineyard Discover California’s most exciting Cabernet destination, where ancient limestone soils and passionate winemakers create world-class wines at exceptional values.
This definitive guide focuses on twelve exceptional producers—from established legends to intimate family operations—that showcase why Paso Robles creates some of California’s most compelling Cabernet Sauvignon. Read the full article here -
Brecon Estate Achieves Historic Win, Captures Triple Crown: Best of Show, Best White Wine, and Best Red Wine at International Competition.
Last week, after a two-day blind tasting event, judges at the Pacific Rim International Wine Competition determined that Brecon Estate not only deserved Best of Show, but also Best of Class White Wine and Best of Class Red Wine; a rare achievement and a significant milestone for the Paso Robles brand.
Brecon's 2024 True Acacia Head Albariño and 2023 Zinfandel each ended up at the top of their respective piles, besting entries submitted from international wine regions including the United States, Canada, Chile, Argentina, Italy, France, South Africa, Australia, New Zealand, and Mexico.
Read the full article published by Wine Business Monthly here.
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Wine Characters: Damian Grindley & True Acacia Head
Damian Grindley is the winemaker for Brecon Estate in Paso Robles, CA. Hailing from the Isle of Anglesey in North Wales, Damian Grindley is a forty-year wine industry veteran. He holds an honours degree in Horticultural Science (University of Reading) and a postgraduate certificate in Oenology (University of Adelaide). His global winemaking career spans three continents and includes senior and chief winemaking roles with some of the most respected US, EU & AU companies. He has launched numerous successful international, national, and boutique brands, gaining a truly global palate and an extensive accolade list.
Read the full article here:
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Brecon Cabernet Sauvignon Recognized by Forbes
The Paso Robles wine region is breaking sales and tourism records. Part of this has to do with the work of the Paso Robles CAB Collective, and the amazing new cabernet based wines they are crafting. Read the article here.