1. Rhone Rangers Tasting Experience Feb 18th 2018


    Sunday ~ February 18, 2018
    Seminar, Luncheon and Grand Tasting
    Damian has joined the seminar panelists and will be pouring our Brecon Estate Mourvedre.
    And we will be releasing the Iconic Brecon Estate 42!
    Purchase your tickets online or call 1-800-213-6406 for ticket sales
    Please email pasorobles@rhonerangers.org for questions about event information.

  2. Albarino takes roots on the Central Coast

    Chris Cameron from Broken Earth winery and Damian talk with Mira Honeycutt about the nuances of this litte known grape variety.


  3. ....Blendfest on the Coast.... Feb 9-11, 2018

    Blendfest on the Coast. Stunning location, and with a huge line up you'll be immersed in the best of Paso Blends.

    New Wine Release: the eclectic 'Feral Underclass' is about to wow your taste palate. 
    Single Vineyard offering 57% Petite Sirah and 43% Zinfandel.



  4. Albarino running out the door! 91pts Wine Enthusiast

    This vineyard as usual keeps on giving, producing world class Albarino 91pts ($30)

    Clean lines of grapefruit, lime and lemongrass make for a fresh, somewhat angular nose on this zesty tongue-tingling bottling. The palate begins with a round orange-candy flavor and then dives into the sharpness of lime skins and grapefruit peels, with a sizzle of acidity that goes long and deep.


  5. Brecon Estate scores big with Tannat 94Pts Wine Enthusiast

    Another incredibly high award for this unusual grape variety

    Tannat 94 Pts ( Adelaida District) $52 


    Very cohesive aromas of blueberry and black currant meet with deep violet, lilac and brioche aromas on this bottling of the relatively rare grape from Southwest France. A well-woven tapestry of blueberry mousse, cola spice, root beer, dried ginger and clove dust make for layers and layers of thick and impressive flavor.


  6. Snooth Brecon's 2014 Zin/Tannat 90pts!

    Snooth recently scored Brecon’s 2014 Zinfandel/Tannat a golden 90 points and had this to say about it, “Soft strawberry and cherry aromas with a hint of clay, wild flowers and cinnamon spice. This is expansive and explosive on the palate, very fruity with notes of cherry, strawberry and raspberry set against a bracing acidity that carries a wave of spice with it and leaves structural tannins and notes of blueberry and chocolate in its wake.”